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How to get pizza delivery to your door

How to get pizza delivery to your door
How to get pizza delivery to your door
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As someone who grew up in a family that owned a successful pizza delivery restaurant for five years, I know firsthand how chaotic and rewarding this business can be.

Our pizzas were top-notch, our customers were loyal, but we constantly battled with one big challenge: delivery.

Back then, we relied on phones to take orders, and our drivers navigated using their local knowledge.

But no matter how hard we tried, some pizzas would arrive cold, and we had to set cut-offs to ensure we didn’t overpromise.

If only we had today’s delivery management software back then—things could’ve been so much smoother, especially for managing orders for extra-large pizzas, ensuring they arrive hot and fresh.

Let’s explore how you, as a pizza restaurant owner, can use technology to overcome delivery hurdles and deliver hot, delicious pizzas every time.

The chaos of pizza delivery without software

As someone who has worked in the restaurant space, I can’t stress how important it is that customers receive food that’s fresh, tastes great and is hot (depending on the dish) when it reaches their doorstep.

Running a pizza delivery restaurant without modern tools is not a joke. I remember so well the frenzy in our restaurant on Friday nights.

Phones were ringing like crazy. We’d scribble down orders, double-check addresses, and send drivers out, hoping they’d return quickly for the next batch. 

But sometimes, delivery drivers ended up getting lost. Other times, traffic delays meant pizzas arrived lukewarm or worse—cold.

Your heart landed in your throat most busy nights because you just could not afford a failed delivery experience on the customer’s part.

A single late delivery could turn a loyal customer into a frustrated one, and we hated letting people down.

I still can hear the chef screaming in the kitchen because some customers returned the cold pizza. “Look at what they do to my pizza,” he would scream.

On particularly busy nights, we had to stop taking delivery orders altogether.

Why?

Because we couldn’t manage the chaos. It wasn’t about not wanting more business—it was about not having the tools to keep up. 

This is where delivery management software can help.

How delivery management software helps your pizza delivery

When our restaurant really started getting busy, my family had to decide on a way to deliver better. We couldn’t afford “pizza returns” anymore. It would start affecting the business. 

I’m not kidding when I tell you that the chef actually wanted to cut-off deliveries by 7pm. This would not be good for business. The business would become like a melting pizza, I mean a sinking ship. 

So, we invested in delivery management software. Let’s walk through how this technology actually helps you. 

No more minimum delivery order cut-offs

Picture this: It’s Friday night, and orders are pouring in. With delivery management software, you no longer have to turn customers away.

This software allows you to assign orders to drivers based on real-time data. 

You can see who’s closest to the next delivery, ensuring faster turnaround times. 

It also eliminates the fear of overloading drivers because the software balances the workload automatically.

Just imagine having too much food loaded for delivery. The dining experience certainly won’t be the best because the food just tastes old. 

Faster deliveries, happier customers

The worst call your restaurant can get is the dreaded “Where’s my pizza?” Delivery management software prevents this by using the route optimization feature. 

For example, if you’ve got a driver heading to three addresses, the software calculates the fastest route, saving time and fuel. 

Faster deliveries mean hotter pizzas and happier customers who’ll keep coming back.

Real-time tracking for pizza delivery order peace of mind

With delivery management software, you and your customers can track orders in real time.

I wish we’d had this during our busiest nights. Instead of guessing where drivers were, we could’ve seen their exact location. 

Customers, too, love knowing when their pizza is just around the corner—it builds trust, gets the customer anticipating their craving, and puts their mind at ease. 

Proof of delivery let’s you know the pizza has arrived 

Delivery management software has a proof of delivery features which allows you to see that items were dropped off.

So, a driver pulls up to an address to deliver pizza and snaps a quick photograph – with the steam coming off the pizza – so you know it was delivered hot. 

Now, let’s say you get a call from a grumpy customer saying the pizza was ice cold. You have the image as proof that it arrived delicious! 

The business benefits of delivery management software

Investing in delivery management software doesn’t just improve customer satisfaction—it boosts your bottom line.

  • Save on fuel costs: Route optimization means drivers use less fuel, reducing expenses.
  • Handle more orders: With better organization, you can accept more deliveries without sacrificing quality.
  • Increase customer loyalty: Hot, timely deliveries build trust and repeat business.
  • Reduce driver turnover: Clear assignments and efficient systems make drivers’ jobs easier, leading to greater job satisfaction.

Why my business needs delivery management software

Running a restaurant with a delivery team can be made easier, this is how: 

  • Invest in delivery management software to keep orders running smoothly. 
  • Route optimization will ensure drivers stay on the right road. 
  • Real-time tracking lets the customer follow the pizza’s path.

About the author

Sharl Els

Sharl is a qualified journalist. He has over 10 years’ experience in the media industry, including positions as an editor of a magazine and Business Editor of a daily newspaper. Sharl also has experience in logistics specifically operations, where he worked with global food aid organisations distributing food into Africa. Sharl enjoys writing business stories and human interest pieces.

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